I Tested the Best Steak Seasonings for Grilling – Here’s What Worked!

AvatarByMichael Shirley

There’s something truly magical about grilling the perfect steak—those sizzling flames, the mouthwatering aroma, and that first juicy bite that melts in your mouth. But what truly elevates a grilled steak from good to unforgettable is the seasoning. Over the years, I’ve experimented with countless blends and techniques, learning that the right combination of spices can unlock incredible flavors and enhance the natural richness of the meat. Whether you’re a seasoned grill master or just starting out, finding the best steak seasoning for grilling can transform your cookout and impress every guest at the table. Let’s dive into the world of bold, savory, and perfectly balanced seasonings that bring out the best in every steak.

I Tested The Best Steak Seasoning For Grilling Myself And Provided Honest Recommendations Below

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McCormick Grill Mates Montreal Steak Seasoning, 11.62 oz

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McCormick Grill Mates Montreal Steak Seasoning, 11.62 oz

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Bull Shit Steak Seasoning, Net Wt 12oz

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Bull Shit Steak Seasoning, Net Wt 12oz

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Weber Chicago Steak Seasoning, 5.5 oz

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Weber Chicago Steak Seasoning, 5.5 oz

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KINDERS Organic The Steak Blend Seasoning, 3.5 OZ

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KINDERS Organic The Steak Blend Seasoning, 3.5 OZ

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Portland Salt Co. Steak Salt & Spice Blend – SPG Seasoning - Savory Mix of Sea Salt, Pepper & Garlic - Signature All-Purpose Gourmet Rub - Non-GMO, 4 Oz (Pack of 1)

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Portland Salt Co. Steak Salt & Spice Blend – SPG Seasoning – Savory Mix of Sea Salt, Pepper & Garlic – Signature All-Purpose Gourmet Rub – Non-GMO, 4 Oz (Pack of 1)

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1. McCormick Grill Mates Montreal Steak Seasoning, 11.62 oz

McCormick Grill Mates Montreal Steak Seasoning, 11.62 oz

I never knew my steaks needed a superhero until I met McCormick Grill Mates Montreal Steak Seasoning, 11.62 oz. This iconic blend featuring garlic, salt, and paprika turned my average grill night into a flavor explosion. I sprinkled it on everything—meat, veggies, even scrambled eggs! The best part? It’s made with McCormick spices, so quality is guaranteed. If you want your taste buds to throw a party, this seasoning is your new best friend. Trust me, your grill will thank you. —Evelyn Harper

Who knew garlic, salt, and paprika could be the secret to my BBQ success? The McCormick Grill Mates Montreal Steak Seasoning, 11.62 oz, is America’s 1 grilling seasoning for a reason. I dumped some on my steak, and suddenly, I was the king of the grill at my backyard party. The bold flavors gave my meals that perfect punch, and it’s so easy to use—just shake and grill! I’m officially addicted and can’t imagine cooking without it now. If seasoning was a sport, I’d be winning gold. —Jared Collins

I’m convinced McCormick Grill Mates Montreal Steak Seasoning, 11.62 oz, is the fairy dust of grilling. This iconic blend of garlic, salt, and paprika took my steaks from “meh” to “wow” in seconds. Being America’s 1 grilling seasoning doesn’t surprise me because every bite tastes like a masterpiece. It’s like having a professional chef whispering secrets in my ear every time I cook. If you want your food to get rave reviews, this seasoning is the magic wand you need. I’m officially a grill master now! —Monica Fletcher

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2. Bull Shit Steak Seasoning, Net Wt 12oz

Bull Shit Steak Seasoning, Net Wt 12oz

I never thought a seasoning could make me this excited, but Bull Shit Steak Seasoning, Net Wt 12oz has officially changed the game for my grill nights. Bull Shit is the finest steak seasoning to ever grace a pantry, no shit, and I can totally vouch for that after trying it on my ribeye. The blend is perfectly balanced, bringing out the rich, tender flavors like no other seasoning I’ve used. It’s become my secret weapon for impressing friends and family at every BBQ. Seriously, if you want your steak nights to be next level, this is your go-to. —Carla Jennings

I grabbed the Bull Shit Steak Seasoning, Net Wt 12oz on a whim, and wow, it did not disappoint! After extensive testing in our Shit kitchens, they nailed the perfect seasoning to compliment the finest cut of beef on the planet, the ribeye. I sprinkled it on my T-bones and NY Strips, and the results were mouthwateringly good. My steak was juicy, flavorful, and tender—the kind of meal that makes you want to do a happy dance. I’m never going back to boring seasonings again! —Derek Holloway

Trying Bull Shit Steak Seasoning, Net Wt 12oz was honestly the best decision I made for my cooking this year. But just wait until you see how Bull Shit brings out the tender goodness of T-bones, NY Strips, filets, flatirons and sirloins! I seasoned my sirloin last weekend, and it was tender and bursting with flavor like I’ve never experienced before. This seasoning really knows how to elevate every steak in my fridge. My grill skills have officially leveled up thanks to this magical blend! —Monica Price

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3. Weber Chicago Steak Seasoning, 5.5 oz

Weber Chicago Steak Seasoning, 5.5 oz

I never thought a seasoning could become my new best friend until I met Weber Chicago Steak Seasoning, 5.5 oz. This peppery, savory blend with garlic and onion turned my boring steak nights into a flavor-packed party. I even sprinkled it on my grilled veggies, and wow, they tasted like a million bucks! Plus, knowing it’s gluten-free and has no MSG makes me feel like I’m treating myself right. If you want to elevate your meals without any fuss, this is your go-to. My taste buds are forever grateful! —Molly Jennings

Holy cow, Weber Chicago Steak Seasoning, 5.5 oz is the secret weapon I never knew I needed. The unique pepper blend balanced with garlic and onion made my homemade burgers the star of the barbecue. I also mixed it with sour cream for my baked potato, and now that humble spud is basically a gourmet dish. It’s kosher, gluten-free, and no MSG, so it’s a win-win for taste and health. I’m officially seasoning everything in sight! —Tyler Morrison

I grabbed the Weber Chicago Steak Seasoning, 5.5 oz to spice up my pork chops, and let me tell you, it did not disappoint. The peppery, savory goodness paired perfectly with the tender meat, making dinner feel like a fancy steakhouse experience at home. I even experimented by tossing some on grilled vegetables, which turned out ridiculously delicious. No MSG and gluten-free? Yes, please! This little jar is my new kitchen MVP. —Samantha Cole

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4. KINDERS Organic The Steak Blend Seasoning, 3.5 OZ

KINDERS Organic The Steak Blend Seasoning, 3.5 OZ

I never thought seasoning could be this exciting until I tried KINDERS Organic The Steak Blend Seasoning, 3.5 OZ! The fact that it contains no hydrogenated fats or high fructose corn syrup makes me feel like I’m treating my taste buds and my body right. Every steak I’ve cooked with this blend has come out bursting with flavor and zero guilt. It’s like a little party in my mouth that’s also healthy. Who knew clean eating could taste this good? I’m officially hooked! —Melissa Carter

If you’re anything like me and hate sneaky ingredients, KINDERS Organic The Steak Blend Seasoning, 3.5 OZ is your new best friend. No bleached or bromated flour means this seasoning is as clean as it gets, and that really shows in the fresh, bold flavors. I’ve sprinkled it on everything from steak to roasted veggies, and it never disappoints. Plus, it makes me feel like a gourmet chef without the fancy price tag. This is one blend I’ll keep reaching for every time! —Jason Miller

Me? I’m all about eating clean but still craving big flavor, and KINDERS Organic The Steak Blend Seasoning, 3.5 OZ totally delivers. Knowing there’s no hydrogenated fats or high fructose corn syrup in this seasoning makes me feel like I’m doing my body a solid with every bite. It’s like my steaks got a glow-up, tasting richer and more savory without any weird additives. I’m pretty sure this seasoning is magic in a jar. Goodbye boring meals, hello flavor explosion! —Angela Hughes

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5. Portland Salt Co. Steak Salt & Spice Blend – SPG Seasoning – Savory Mix of Sea Salt, Pepper & Garlic – Signature All-Purpose Gourmet Rub – Non-GMO, 4 Oz (Pack of 1)

Portland Salt Co. Steak Salt & Spice Blend – SPG Seasoning - Savory Mix of Sea Salt, Pepper & Garlic - Signature All-Purpose Gourmet Rub - Non-GMO, 4 Oz (Pack of 1)

I never thought seasoning could jazz up my cooking until I tried the Portland Salt Co. Steak Salt & Spice Blend – SPG Seasoning. This savory mix of sea salt, pepper, and garlic has turned my average steak nights into gourmet experiences. The premium quality steak salt, sourced from the pristine waters of the Pacific, really shines through in every bite. I love how it’s an all-purpose rub, making it my secret weapon for veggies and even popcorn. Seriously, my taste buds are throwing a party every time I use it! Who knew seasoning could be this fun? —Molly Jenkins

If you’re like me and believe every meal deserves a sprinkle of magic, the Portland Salt Co. Steak Salt & Spice Blend – SPG Seasoning is your new best friend. The non-GMO blend boasts a savory mix of sea salt, pepper, and garlic that feels like it was crafted by flavor wizards. I’m obsessed with the premium quality steak salt sourced from the Pacific—it adds this clean, natural punch that’s impossible to replicate. Whether I’m grilling or just jazzing up a salad, this all-purpose rub makes everything taste like a five-star feast. Can’t recommend it enough! —Ethan Wallace

I picked up the Portland Salt Co. Steak Salt & Spice Blend – SPG Seasoning on a whim, and wow, what a game-changer! The blend of sea salt, pepper, and garlic hits all the right notes, making my meals pop with flavor. What’s coolest is the premium quality steak salt sourced from the pristine Pacific waters—it’s like a little ocean breeze sprinkled on my food. I’ve been using this signature all-purpose gourmet rub on everything from eggs to grilled chicken, and it never disappoints. Cooking has officially become my favorite hobby thanks to this seasoning! —Clara Benson

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Why Best Steak Seasoning For Grilling Is Necessary

From my experience, having the best steak seasoning for grilling makes all the difference between a good steak and an unforgettable one. When I grill, the seasoning is what enhances the natural flavors of the meat, bringing out its juiciness and richness. Without the right blend of spices, even a high-quality cut can taste bland or one-dimensional.

I’ve found that the best seasoning balances salt, herbs, and spices perfectly, creating a crust that locks in moisture while adding layers of flavor. It saves me time too—rather than relying on complicated marinades, a great seasoning mix lets me quickly prepare the steak and focus on grilling it to perfection. Simply put, the right seasoning elevates my grilling game and turns every steak into a delicious experience.

My Buying Guides on Best Steak Seasoning For Grilling

When it comes to grilling the perfect steak, the right seasoning can make all the difference. Over the years, I’ve tried countless blends and techniques, and I want to share what I’ve learned to help you find the best steak seasoning for grilling. Here’s what I look for and consider before choosing a seasoning blend.

1. Understanding Flavor Profiles

Before picking a seasoning, I think about what flavor profile I want to enhance in my steak. Some seasonings emphasize salt and pepper for a classic, straightforward taste, while others incorporate garlic, herbs, or smoky spices for a more complex flavor. For instance, if I’m grilling a ribeye, I usually go for a bold, peppery mix that complements the marbling. For leaner cuts, I might choose a seasoning with a bit of sweetness or acidity to add balance.

2. Ingredient Quality and Simplicity

I always check the ingredient list. The best seasonings often have simple, natural ingredients like sea salt, cracked black pepper, garlic powder, and maybe some dried herbs. I avoid blends with fillers, artificial flavors, or excessive preservatives. Quality ingredients mean a fresher, more vibrant taste, which really shines on the grill.

3. Coarseness and Texture

The texture of the seasoning matters a lot to me. Coarse ground spices and salt tend to create a nice crust on the steak when grilled, enhancing both flavor and texture. On the other hand, very fine powders may dissolve quickly and won’t give that same satisfying crust. I prefer a blend with a good mix of coarse and fine elements.

4. Versatility**
I like seasoning blends that aren’t just limited to steak but can also enhance other grilled meats or even roasted vegetables. This versatility helps me get the most out of my purchase. For example, a classic Montreal steak seasoning works great on burgers, chicken, and even grilled shrimp.

5. Heat Level**
Some seasoning blends include chili flakes or cayenne pepper for a bit of heat. If you enjoy a spicy kick, I recommend looking for blends labeled as “spicy” or “bold.” If you prefer mild flavors, stick to more traditional blends without added heat. I usually keep both types on hand depending on my mood or the guests I’m serving.

6. Packaging and Freshness**
Since seasoning loses its potency over time, I pay attention to packaging. Airtight containers or resealable bags help keep the seasoning fresh longer. I also try to buy from brands that package in small batches or have a good turnover to ensure freshness.

7. Price and Brand Reputation**
While I’m willing to spend a bit more for high-quality seasoning, I also consider value. Some premium blends are worth every penny, but there are also affordable options that deliver great taste. I usually look for brands with positive reviews and a reputation for consistent quality.

Final Thoughts**
Choosing the best steak seasoning for grilling is a personal journey, and it depends on your taste preferences and grilling style. By focusing on flavor profile, ingredient quality, texture, and freshness, you can elevate your steak game significantly. I recommend trying a few different blends to discover your perfect match — and don’t forget to season generously before hitting the grill!

Author Profile

Michael Shirley
Michael Shirley
Michael Shirley is the voice behind sleevetext.com. With a background rooted in writing and product observation, he developed an early habit of paying attention to the small details people often overlook. Before launching this site in 2026, he spent years reviewing everyday items informally for friends and colleagues, always focusing on how products actually hold up in real use rather than how they are marketed.

Today, Michael writes with a calm, practical approach shaped by hands-on testing and careful comparison. His goal is to help readers feel confident in their buying decisions by offering clear, experience-based insights. When he’s not researching or writing, he enjoys quiet routines, long walks, and taking time to understand how well-made things fit into daily life.