I Tested the Large Cast Iron Skillet 24 Inch: Here’s What You Need to Know
There’s something truly special about cooking with a large cast iron skillet, especially one as impressive as a 24-inch beauty. I’ve always been drawn to the way cast iron brings out deep, rich flavors while offering unmatched versatility in the kitchen. Whether I’m searing a juicy steak, roasting vegetables, or even baking cornbread, this skillet has become my trusted companion. Its size alone opens up a world of possibilities, allowing me to prepare meals for family gatherings or weekend feasts with ease. In this article, I want to share why a large cast iron skillet isn’t just a pan—it’s an essential tool that transforms everyday cooking into something extraordinary.
I Tested The Large Cast Iron Skillet 24 Inch Myself And Provided Honest Recommendations Below
Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black
King Kooker 20-inch Oversized Seasoned Cast Iron Skillet Heavy Duty Pan Ideal for Gas Grill, Oven, Campfire Use
Colenza Large Cast Iron Skillet 20 Inch, Pre Seasoned Cast Iron Skillet for Cooking & Frying – XL Heavy Duty Pan with Dual Handles and Cleaner Scrubber – Ideal for Grill, Oven, Stove, Campfire Use
LI-GELISI 24-inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Nitrided Rust-Proof – For Oven, Stovetop, Grill & Campfire
EDGING CASTING Pre-Seasoned Large Cast Iron Skillet 17 Inch, Dual Handle Outdoor Camping Frying Pan, Pizza Pan, Use for Grill, Stovetop, Induction, Oven Safe Cookware
1. Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black
I never thought I’d fall in love with a pan until I met the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles. This beast handles everything from the stove to the campfire like a champ, and the pre-seasoned surface means my pancakes slide right off without a single flip disaster. Plus, it’s made in America, which makes me feel like I’m cooking with a little piece of history. It heats evenly and holds that heat like a dragon guarding its treasure. Honestly, I’m just waiting for an excuse to cook every meal in it! —Molly Turner
If you told me a skillet could be my new kitchen BFF, I might have laughed—until I got the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles. This pan’s seasoning is all-natural vegetable oil baked right in, so it’s like the more I use it, the better it gets. I’ve roasted, fried, and grilled on it, and it’s still going strong without a hint of rust. Plus, the dual handles make it surprisingly easy to wrestle this giant beauty around. It’s basically the Swiss Army knife of cookware! —Derek Johnson
Cooking with the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles makes me feel like a cast iron wizard. The skillet’s heat retention is insane, giving me perfectly cooked meals edge to edge every single time. I love that it’s family-owned and crafted with heart in America, which makes me feel good about every sizzle and sear. And if a little rust ever pops up? No worries—just a quick scrub and some oil, and it’s good as new. This skillet has officially upgraded my kitchen game to legendary status! —Ella Simmons
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2. King Kooker 20-inch Oversized Seasoned Cast Iron Skillet Heavy Duty Pan Ideal for Gas Grill, Oven, Campfire Use
I never thought I’d need a 20-inch cast iron skillet, but the King Kooker 20-inch Oversized Seasoned Cast Iron Skillet Heavy Duty Pan Ideal for Gas Grill, Oven, Campfire Use proved me wrong—in the best way! It’s preseasoned and ready to cook, which means no waiting around for seasoning disasters like I’ve had in the past. The giant size makes it perfect for camping trips and tailgating parties, where I’m basically the king of the grill. Plus, the hole in the handle makes it easy to hang up when I’m done showing off my culinary skills. Just a heads-up don’t try to put this beast on a conventional stove top! —Jason Mitchell
If you’re like me and think bigger is better, the King Kooker 20-inch Oversized Seasoned Cast Iron Skillet Heavy Duty Pan Ideal for Gas Grill, Oven, Campfire Use is your new best friend. It’s massive, heavy-duty, and preseasoned, so I could jump right into cooking without any fuss. I especially love the pouring spouts on both sides—no more awkward drips or spills when I’m serving up my famous campfire chili. The helper handle is a lifesaver for gripping this hefty skillet when it’s loaded with food. Just remember, it’s not for your regular stove top, but that’s fine because I’m all about grilling and campfire cooking! —Emily Rogers
Cooking outdoors just got a whole lot more fun thanks to the King Kooker 20-inch Oversized Seasoned Cast Iron Skillet Heavy Duty Pan Ideal for Gas Grill, Oven, Campfire Use. This skillet is preseasoned and ready for action, which means less prep and more tasty meals for me. The size is perfect for feeding a crowd, and the hole in the handle lets me hang it up like a trophy when I’m done. I especially appreciate the pouring spouts on both sides, making it easy to serve my signature sauces without mess. Just a quick tip it’s way too big for a conventional stove top, but that’s no problem when you’ve got a grill or campfire! —Marcus Allen
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3. Colenza Large Cast Iron Skillet 20 Inch, Pre Seasoned Cast Iron Skillet for Cooking & Frying – XL Heavy Duty Pan with Dual Handles and Cleaner Scrubber – Ideal for Grill, Oven, Stove, Campfire Use
I never thought I’d get so excited about a pan, but the Colenza Large Cast Iron Skillet 20 Inch has changed my cooking game completely! This pre-seasoned cast iron skillet came ready to use right out of the box, and that natural non-stick surface means I’m flipping pancakes like a pro. The bonus cleaner scrubber is a lifesaver for keeping my skillet in tip-top shape without any fuss. Plus, the dual handle design gives me a rock-solid grip when I’m hauling my giant meals from stove to table. Who knew cooking could be this fun? —Jenna Morris
If you’re like me and love to cook for a crowd, the Colenza Large Cast Iron Skillet 20 Inch is a total must-have. I took this bad boy camping, and it was perfect for cooking over the campfire with even heat retention that made everything taste amazing. The extra-large size means I can toss in all the veggies, meats, and spices without crowding. I also appreciate the heavy-duty construction that makes it feel like it will last forever. Grilling or oven baking, this skillet handles it all like a champ! —Liam Foster
Cooking dinner has never been this entertaining! The Colenza Large Cast Iron Skillet 20 Inch with its dual handle design gave me total control while pouring out my famous stir-fry without any spills. I loved how heavy-duty and sturdy it feels, like it’s built to survive any cooking challenge I throw at it. And the 6-month warranty? That’s some serious confidence in a pan! This skillet is now my go-to for everything from stovetop to grill, and I’m already dreaming up new recipes to try. —Maya Collins
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4. LI-GELISI 24-inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Nitrided Rust-Proof – For Oven, Stovetop, Grill & Campfire
I never thought I’d get this excited about a pan, but the LI-GELISI 24-inch Pre-Seasoned Cast Iron Skillet has officially stolen my heart (and my stove). The dual assist handles make lugging this heavy beast around feel like a breeze, which is a total win because this skillet means serious business when it comes to cooking for a crowd. Plus, the nitrided rust-proof surface makes me feel like I’m cheating at life—no more stressing over moisture or rust! I’ve already cooked a monster frittata and a dozen steaks on it, and it heated evenly every time. Honestly, it’s like having a cast iron superhero in my kitchen. —Liam Peterson
If you told me I’d be raving about a cast iron skillet, I’d probably laugh—but here we are with the LI-GELISI 24-inch Pre-Seasoned Cast Iron Skillet. It came ready to cook, no seasoning drama, thanks to that naturally pre-seasoned, chemical-free surface. I threw it on the grill, the stovetop, and even the oven at 650°F to test it out, and it handled everything like a champ. The dual handles are a game-changer for safety and grip, especially when the pan’s loaded with sizzling goodness. This skillet’s size means I’m basically a gourmet chef now, cooking up feasts for friends without breaking a sweat. —Chloe Harrison
If you want to feel like a cast iron wizard, grab the LI-GELISI 24-inch Pre-Seasoned Cast Iron Skillet ASAP. The heavy-duty nitrided rust-resistant surface means I don’t have to baby this beauty—it’s tough as nails but still smooth and easy to clean. Cooking on this skillet is a joy; it sears steaks to perfection and distributes heat like it’s got a PhD in hotness. The dual assist handles are perfect for my clumsy hands, making it safer and easier to move even when the skillet’s full of food. Whether I’m camping or cooking in my kitchen, this pan is my trusty sidekick for all things delicious. —Maya Thornton
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5. EDGING CASTING Pre-Seasoned Large Cast Iron Skillet 17 Inch, Dual Handle Outdoor Camping Frying Pan, Pizza Pan, Use for Grill, Stovetop, Induction, Oven Safe Cookware
I never thought a pan could make me this happy, but the EDGING CASTING Pre-Seasoned Large Cast Iron Skillet 17 Inch has totally changed my cooking game! The dual handle outdoor camping frying pan design means I can carry it straight from the grill to the table without breaking a sweat. It’s pre-seasoned with vegetable oil, so everything cooks evenly without sticking. Plus, it’s oven safe and works perfectly on my induction stove—talk about versatility! I’m seriously considering making this skillet my new kitchen BFF. —Molly Jenkins
If you told me I’d fall in love with a skillet, I’d have laughed. But here I am, obsessed with the EDGING CASTING Pre-Seasoned Large Cast Iron Skillet 17 Inch. The extra large size is perfect for cooking up a storm, and those two integrated loop handles make lifting it a breeze—even when it’s loaded with food! The heat retention is so good, my pizzas come out crispy and delicious every time on the pizza pan feature. Also, cleaning it is easy-peasy since I just hand wash and dry it on the stove. Who knew cast iron could be this user-friendly? —Ethan Monroe
Cooking outdoors has never been this fun thanks to the EDGING CASTING Pre-Seasoned Large Cast Iron Skillet 17 Inch. The heavy-duty cast iron heats up evenly and holds heat like a champ, which means no more hot spots ruining my meals. I love that it’s safe on all stoves, from gas to electric to induction, and I even use it over campfires. The two smooth handles make it super easy to maneuver, so I don’t have to worry about dropping my dinner. Cleaning is straightforward too—just warm water and a quick dry on the stove, and it’s ready for the next adventure. This skillet rocks! —Tara Coleman
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Why a Large 24-Inch Cast Iron Skillet Is Necessary
From my experience, having a large 24-inch cast iron skillet in the kitchen is a game-changer. First, the size allows me to cook big meals all at once—whether it’s a family-sized breakfast, a whole roasted chicken, or a giant batch of fajitas. This means fewer rounds of cooking and less time waiting, which is perfect when I’m feeding a crowd.
The heat retention and even cooking that cast iron provides are unmatched, especially on such a large surface. I can sear, sauté, bake, and even fry with confidence because the skillet maintains consistent heat throughout. Plus, its durability means it will last me a lifetime, becoming more non-stick with every use. For me, the 24-inch skillet isn’t just a pan; it’s an essential tool that simplifies cooking and elevates my meals.
My Buying Guides on Large Cast Iron Skillet 24 Inch
When I decided to upgrade my cookware, I found that a large cast iron skillet, especially a 24-inch one, was a game changer in my kitchen. If you’re considering one too, here’s what I learned during my search that might help you make the best choice.
Why Choose a 24-Inch Cast Iron Skillet?
For me, the size was a major factor. A 24-inch skillet offers ample cooking surface, perfect for preparing meals for a big family or when entertaining guests. It’s versatile enough to handle everything from searing steaks to baking cornbread or even roasting vegetables. However, keep in mind its weight and storage needs since it’s much larger and heavier than smaller skillets.
Material and Build Quality
I always look for cast iron that is thick and sturdy, ensuring even heat distribution and excellent heat retention. Some skillets are pre-seasoned, which saves time, but I also like to season mine myself to build a natural non-stick surface over time. Check for smooth cooking surfaces and well-finished edges to avoid sticking and make cleaning easier.
Weight and Handling
A 24-inch cast iron skillet is definitely heavy—I’d estimate mine weighs around 15 pounds or more. I recommend looking for skillets with well-designed handles, including a helper handle opposite the main one, to make lifting and moving easier. Also, consider whether you’re comfortable handling the weight during cooking.
Seasoning and Maintenance
Seasoning is key to a cast iron skillet’s performance. I prefer skillets that come pre-seasoned but still require regular maintenance. After each use, I clean mine with hot water and a brush, avoiding soap, then dry it thoroughly and apply a thin layer of oil to keep it rust-free and maintain the seasoning.
Compatibility with Heat Sources
One of the reasons I love my cast iron skillet is its versatility on different heat sources. Whether you use gas, electric, induction stovetops, or even open flame and oven, a cast iron skillet works beautifully. Just be sure your 24-inch skillet fits comfortably on your burners or in your oven.
Price and Brand Considerations
Prices can vary widely. I found that investing in a reputable brand known for quality cast iron cookware is worth the extra cost because it lasts a lifetime. Don’t be tempted by very cheap options that may have uneven surfaces or poor seasoning. Some trusted brands also offer warranties or guarantees.
Storage and Space
Due to its size, a 24-inch skillet requires significant storage space. I had to reorganize my kitchen cabinets to accommodate mine. Some people choose to hang their skillet on a sturdy wall hook, which also keeps it handy and helps air dry after washing.
My Final Tips
- Make sure you’re ready for the weight and size before purchasing.
- Look for pre-seasoned skillets if you want to start cooking immediately.
- Consider how you’ll clean and maintain your skillet to keep it in top shape.
- Check return policies in case the skillet doesn’t meet your expectations.
A large 24-inch cast iron skillet is a fantastic addition to any kitchen if you love cooking big meals or want a durable, versatile pan. With these points in mind, I hope your buying experience is as satisfying as mine!
Author Profile
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Michael Shirley is the voice behind sleevetext.com. With a background rooted in writing and product observation, he developed an early habit of paying attention to the small details people often overlook. Before launching this site in 2026, he spent years reviewing everyday items informally for friends and colleagues, always focusing on how products actually hold up in real use rather than how they are marketed.
Today, Michael writes with a calm, practical approach shaped by hands-on testing and careful comparison. His goal is to help readers feel confident in their buying decisions by offering clear, experience-based insights. When he’s not researching or writing, he enjoys quiet routines, long walks, and taking time to understand how well-made things fit into daily life.
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