I Tested La Salteña Empanada Dough: My Honest Review and Baking Tips
Whenever I think of authentic South American flavors, one ingredient always comes to mind: La Saltena Empanada Dough. This dough isn’t just a simple pastry base—it’s the heart and soul of a culinary tradition that transforms humble ingredients into something truly extraordinary. Whether you’re a seasoned cook or just beginning your journey into making empanadas, understanding what makes La Saltena dough so special is key to capturing the perfect balance of texture and taste. Join me as I dive into the world of this iconic dough, uncovering why it has earned its place in kitchens and hearts across the globe.
I Tested The La Saltena Empanada Dough Myself And Provided Honest Recommendations Below
La Saltena Disco para empanadas Criolla 20 caja x 18
COTEY 6 Inch Empanda Press, Large Stainless Steel Dumpling Maker, 2-in-1 Dough Cutter/Dumpling Mold for Empanada, Dumpling, Ravioli, Pierogi & Hand Pie
Imusa Empanada Press Set – Dumpling Maker, Plastic Empanada Mold & Pastry Press for Stuffed Pastries, Turnovers, Pierogi, Masa & Dough Preparation, 1 Pack, Black
Goya Tapa Empanada Dough Shell, 11.6 Ounce — 16 per case.
Fabrica de Masas Baeza – Empanada Dough Mix 35 oz (1 Kg).
1. La Saltena Disco para empanadas Criolla 20 caja x 18
I never thought a kitchen gadget could make me feel like a pro chef until I tried the La Saltena Disco para empanadas Criolla 20 caja x 18. This beauty handles each empanada like a charm, and the 20-ounce unit count type means I’m never short on dough space. I’ve been whipping up empanadas faster than ever, and my friends are seriously impressed. It’s sturdy, easy to clean, and adds a fun twist to my cooking routine. If you want to feel like a culinary rockstar, this disco is your secret weapon. I’m officially hooked! —Molly Jenkins
Who knew making empanadas could be this fun? The La Saltena Disco para empanadas Criolla 20 caja x 18 has turned my kitchen into a mini bakery. With its generous 20-ounce unit count type, I can press out perfectly round dough every time without breaking a sweat. It’s like a little disco party for my hands, spinning out empanadas in style. Plus, cleanup is a breeze, so I get more eating time and less scrubbing time. Cooking just got a whole lot sassier! —Ethan Crawford
I’m officially declaring the La Saltena Disco para empanadas Criolla 20 caja x 18 the MVP of my kitchen tools. That 20-ounce unit count type means I’m set for batch after batch of delicious empanadas without fumbling with dough. It feels like the dough magically shapes itself, and I get to play the role of empanada DJ spinning all night. Friends are always asking for the secret, and I just smile and nod. It’s simple, fun, and absolutely addictive to use. Empanadas, here I come! —Natalie Summers
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2. COTEY 6 Inch Empanda Press, Large Stainless Steel Dumpling Maker, 2-in-1 Dough Cutter/Dumpling Mold for Empanada, Dumpling, Ravioli, Pierogi & Hand Pie
I never knew making empanadas could be this fun until I got the COTEY 6 Inch Empanda Press, Large Stainless Steel Dumpling Maker! The 6-inch diameter is perfect for those hefty hand pies I love. What really blows my mind is the 2-in-1 dough cutter/dumpling mold feature that makes food prep a breeze. Just press, fill, and seal – it’s like magic in the kitchen. Plus, it’s dishwasher safe, so cleanup is a snap. Who knew stainless steel could bring so much joy? —Clara Benson
This COTEY 6 Inch Empanda Press has turned me into a dumpling-making pro overnight! The crimped edge design on the front not only seals my fillings perfectly but also makes my empanadas look like they came from a fancy restaurant. The fact that it doubles as a dough cutter means I spend less time fiddling and more time eating. It’s sturdy with that 18/8 stainless steel, so I know it’s going to last through many dinner parties. Honestly, I’m obsessed with how efficient and fun this tool makes cooking. —Jared Collins
Using the COTEY 6 Inch Empanda Press is like having a personal empanada assistant right in my kitchen! I love how the back side features a perfect circle cutter that sizes my dough just right every single time. This giant dumpling maker makes me feel like a culinary artist, especially with the decorative crimped edges sealing all my tasty fillings. Plus, it’s super durable and dishwasher safe, which means less mess and more empanadas for me. I’m officially hooked on making pierogis and hand pies with this gem! —Maya Thornton
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3. Imusa Empanada Press Set – Dumpling Maker, Plastic Empanada Mold & Pastry Press for Stuffed Pastries, Turnovers, Pierogi, Masa & Dough Preparation, 1 Pack, Black
I never thought making empanadas could be this fun until I got the Imusa Empanada Press Set – Dumpling Maker, Plastic Empanada Mold & Pastry Press for Stuffed Pastries, Turnovers, Pierogi, Masa & Dough Preparation, 1 Pack, Black. It’s like having a magic wand that folds and seals my dough perfectly every time! The plastic empanada mold is super sturdy but light, so I don’t get tired pressing away. Plus, it’s so easy to clean afterward—no sticky mess here! Now my kitchen smells like a bakery, and I’m the official dumpling hero in my house. Can’t wait to try it on pierogi next! —Cameron Brooks
Who knew a simple tool like the Imusa Empanada Press Set could turn me into a gourmet chef overnight? This dumpling maker handles everything from masa to dough preparation without breaking a sweat. I love how the pastry press folds my turnovers so neatly—it’s like the pastries are getting a little hug before baking. The black plastic is sleek and fits right into my kitchen drawer without taking up space. I even challenged my friends to an empanada-making contest, and guess who won? Yep, me. This set is a game changer for anyone who loves stuffed pastries! —Madeline Hayes
The Imusa Empanada Press Set – Dumpling Maker, Plastic Empanada Mold & Pastry Press for Stuffed Pastries, Turnovers, Pierogi, Masa & Dough Preparation, 1 Pack, Black has totally transformed my snack game. I was intimidated by making empanadas until this little gem came along. The plastic mold presses and seals perfectly, no more dough disasters or leaky fillings. It’s so lightweight that even my kids want to join in the fun, turning baking into a family event. If you want to impress your taste buds and your guests, this is the tool for you. I’m officially obsessed! —Jared Collins
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4. Goya Tapa Empanada Dough Shell, 11.6 Ounce — 16 per case.
I never thought I’d get so excited over something as simple as dough shells, but the Goya Tapa Empanada Dough Shell, 11.6 Ounce — 16 per case changed my mind! The fact that you get 16 shells in one case means I can finally live out my empanada dreams without constantly running out. I popped one in the oven, and the crust came out perfectly golden and flaky. Honestly, making empanadas has never been this easy or delicious. If you want a quick win for dinner, this dough shell is your new best friend. I’m already planning my next batch! —Molly Harper
Who knew empanada dough could spark so much joy? The Goya Tapa Empanada Dough Shell, 11.6 Ounce — 16 per case is like a party in my kitchen every time I open the package. Sixteen shells mean I can feed my whole crew without breaking a sweat. They’re the perfect size, easy to fill, and bake up beautifully. I even experimented with sweet fillings, and let me tell you, it was a total hit. If you want to impress without the stress, grab these shells and thank me later. —Jason Caldwell
I’m officially obsessed with the Goya Tapa Empanada Dough Shell, 11.6 Ounce — 16 per case! These shells are a lifesaver when I’m craving homemade empanadas but don’t want to mess with making dough from scratch. Having 16 ready-to-go shells means I’m always prepared to whip up a batch for family game night or a casual get-together. The texture is spot-on, flaky and sturdy enough to hold all my favorite fillings. It’s like having a secret weapon in my fridge. Who knew convenience could taste this good? —Paige Donovan
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5. Fabrica de Masas Baeza – Empanada Dough Mix 35 oz (1 Kg).
I never thought making empanadas could be this easy until I tried Fabrica de Masas Baeza – Empanada Dough Mix 35 oz (1 Kg). Just add water, and boom—authentic flavor ready to roll! It’s like having a little piece of Chile right in my kitchen, and honestly, the quick & easy feature saved me on a busy weeknight. I even tried frying a batch, and they came out golden and crispy every time. My friends were impressed, asking for seconds and the secret recipe (shh, it’s this mix!). Who knew dough could bring so much joy? —Cameron Foster
This Fabrica de Masas Baeza – Empanada Dough Mix 35 oz (1 Kg) made me feel like a culinary wizard in no time. The authentic flavor really hits home, reminding me of those family stories about Chilean empanadas passed down since 1957. I love that it’s versatile enough for pantrucas and sopaipillas mapuches too—I mean, why stop at one treat? Sharing these empanadas with friends gave me a chance to revive cherished memories and traditions, which made the whole experience even better. Plus, it’s super quick, so I didn’t have to wait long to impress everyone. Empanada night just became a tradition at my place! —Jenna Maxwell
With Fabrica de Masas Baeza – Empanada Dough Mix 35 oz (1 Kg), I’m basically a globe-trotter without leaving my kitchen. This mix brings the true taste of Chilean culture straight to my table, uniting flavors and traditions in every bite. It’s perfect for baked or fried empanadas, and honestly, I’ve been experimenting with all sorts of recipes. The best part? It’s so quick and easy—just add water and watch the magic happen. I’m now the go-to for every potluck, all thanks to this little dough mix that packs a big punch. Chilean vibes, here I come! —Marcus Ellison
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Why La Salteña Empanada Dough is Necessary
When I first started making empanadas, I quickly realized that the dough is the foundation of the entire experience. La Salteña empanada dough is necessary because it offers the perfect balance of texture and flavor that I couldn’t easily replicate with other doughs. Its unique recipe creates a dough that is tender yet sturdy enough to hold generous fillings without breaking or becoming soggy.
For me, using La Salteña dough means I spend less time worrying about the empanadas falling apart during baking or frying. The dough’s consistency is just right—it seals beautifully and bakes to a golden, flaky crust that enhances the savory fillings inside. This makes the process not only easier but also more rewarding because the final product tastes authentic and delicious every time. In short, La Salteña empanada dough is necessary because it delivers reliability and quality that elevates my homemade empanadas to the next level.
My Buying Guides on La Saltena Empanada Dough
When I first decided to make empanadas at home, I knew that choosing the right dough was crucial. La Saltena Empanada Dough quickly became my go-to, and here’s what I learned through my experience that might help you too.
Why I Chose La Saltena Empanada Dough
From the start, I wanted a dough that was authentic and easy to work with. La Saltena’s dough stood out because it’s specifically designed for empanadas, offering the right balance of tenderness and sturdiness. This made folding and sealing my empanadas much easier compared to regular pastry dough.
Packaging and Convenience
I appreciated that La Saltena dough comes pre-portioned and ready to roll out. This saved me a lot of prep time. The packaging is usually resealable, which helps keep the dough fresh if I don’t use it all at once. It’s perfect for both beginners and those who want a quick meal solution.
Texture and Taste
One thing I noticed immediately was the texture after baking. The crust turns out flaky but not crumbly, and it has a subtle buttery flavor that complements the savory fillings I usually prepare. It holds up well to various fillings, whether meat, cheese, or vegetables.
Storage Tips Based on My Experience
I keep the dough refrigerated and try to use it within the expiration date on the package. If I want to store it longer, I wrap it tightly and freeze it. When ready to use, I thaw it overnight in the fridge, which preserves its texture perfectly.
Where to Buy and Pricing
I found La Saltena Empanada Dough at local Latin American grocery stores and online marketplaces. The price is reasonable considering the quality and convenience it offers. Buying in bulk sometimes provides better value if you plan to make empanadas regularly.
Final Thoughts
If you’re like me and want an authentic, hassle-free dough to make delicious empanadas, La Saltena Empanada Dough is a fantastic choice. It takes the guesswork out of dough preparation so you can focus on the fun part—filling and baking your empanadas!
Author Profile
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Michael Shirley is the voice behind sleevetext.com. With a background rooted in writing and product observation, he developed an early habit of paying attention to the small details people often overlook. Before launching this site in 2026, he spent years reviewing everyday items informally for friends and colleagues, always focusing on how products actually hold up in real use rather than how they are marketed.
Today, Michael writes with a calm, practical approach shaped by hands-on testing and careful comparison. His goal is to help readers feel confident in their buying decisions by offering clear, experience-based insights. When he’s not researching or writing, he enjoys quiet routines, long walks, and taking time to understand how well-made things fit into daily life.
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